No 013001
Every page, in one index.
The whole Get More POS website on one page: what it does, who it is for, and how to get in touch.
Get More POS
No 013002- HomeThe POS that keeps selling when the internet drops
- All featuresEvery part of the system, in plain words
- Works offlineWhat keeps working when the connection goes
- HardwareScales, printers, EFTPOS and set-up
- Online storeClick and collect, delivery and trade shop
Retail
No 013003- Grocery & supermarketsRuns Get More Supermarket every day
- ButchersTeraoka and Datalogic scales connect directly
- BakeriesQuick keys for unbarcoded items
- Dairies & superettesBlind close and Z report every shift
- Liquor storesMultibuys applied automatically
Hospitality
No 013004- RestaurantsCourses fired to the kitchen screen
- CafésKitchen screens and docket routing
- TakeawaysCounter, phone, online and delivery apps in one queue
- Food courtsOrder numbers on the ready screen
- Bars & pubsOpen tabs by name or table
Company
No 013005- Our storyBuilt inside Get More Supermarket, Auckland
- Book a demoSee it with items like yours
- PrivacyHow we look after your details
Feature areas
No 013006- Counter & paymentsA fast Windows touch-screen till that keeps selling when the internet drops.
- Stock & expiryKnow what you have, what it cost, and what needs to go before it expires.
- PurchasingOrder, receive and pay suppliers without re-typing a single line.
- Stores & warehouseRun several shops and a warehouse from one back office.
- Pricing & promotionsEvery common deal, applied by the till without anyone remembering it.
- Customers & trade accountsLoyalty for walk-in customers and proper accounts for trade buyers.
- Fresh produceBuilt for shops that change prices every morning.
- Accounting & GSTThe books and New Zealand GST, in the same system as the till.
- StaffThe right access for each person, and the hours they worked.
- ReportsThe numbers an owner actually looks at, without exporting to a spreadsheet first.
- Online storeA web shop that sells from the same products, prices and stock as the till.
- HospitalityFor restaurants, cafés, takeaways, food courts and bars: orders from the counter to the kitchen to the table.