A butcher shop POS that reads the scale for you.
Live weight from the counter scale, weight-barcode labels from the back room, use-by dates on every batch, and trade accounts for the restaurants you supply.
Teraoka and Datalogic scales connect directlySample sale for illustration. Your items, your prices. No card needed for the trial.
What a butchery counter needs
Most of what a butcher sells is weighed, dated and costed by the kilo. Get More POS handles all three at the till, so the price on the receipt and the margin in the report come from the same weight.
See every feature- Live weight at the counterTeraoka DS-866 or Datalogic Magellan scales, with zero and tare from the till and the weight shown on the customer display.
- Weight-barcode labelsPre-packed trays from the back-room scale scan straight in with their weight and price.
- Use-by on every batchEach delivery keeps its batch and use-by date; the oldest batch sells first and near-expiry stock is flagged.
- Real cost per kiloFIFO or average costing gives a true margin on every cut, with wastage and trim recorded.
- Bulk into cutsProduct conversions turn bulk stock into the products you actually sell.
- Meat packs and multibuysBundle prices and 2-for deals applied by the till.
- Trade accountsRestaurants and cafés on account with credit limits, invoices, statements and payment links.
A day at the counter.
From opening to close, the till, the back office and the phone apps keep the same products, prices and numbers. Here is what that looks like in a typical day.
- Lamb delivery received · batch L-0927, use-by logged
- Back-room scale prints mince trays with weight barcodes
- Lunch rush · shoulder weighed at the counter, 1.240 kg
- Trade invoice emailed to a café account
- Z report · margin by product from real costs
Illustrative day. Times and entries are examples.
Also in every Get More POS.
One system for the whole shop. Set up for you: we import your products, connect your hardware, train your staff and support you from New Zealand.
- Counter & paymentsA fast Windows touch-screen till that keeps selling when the internet drops.
- Stock & expiryKnow what you have, what it cost, and what needs to go before it expires.
- PurchasingOrder, receive and pay suppliers without re-typing a single line.
- Stores & warehouseRun several shops and a warehouse from one back office.
- Pricing & promotionsEvery common deal, applied by the till without anyone remembering it.
- Customers & trade accountsLoyalty for walk-in customers and proper accounts for trade buyers.
- Fresh produceBuilt for shops that change prices every morning.
- Accounting & GSTThe books and New Zealand GST, in the same system as the till.
- StaffThe right access for each person, and the hours they worked.
- ReportsThe numbers an owner actually looks at, without exporting to a spreadsheet first.
- Online storeA web shop that sells from the same products, prices and stock as the till.
- HospitalityFor restaurants, cafés, takeaways, food courts and bars: orders from the counter to the kitchen to the table.
Questions butchers ask us
Which scales does Get More POS work with?
Teraoka DS-866 counter scales and Datalogic Magellan scanner-scales connect directly, with zero and tare from the till. Weight-barcode labels from other scales scan in too. Ask us about your model.
Can I print weight-barcode labels for pre-packed meat?
Yes. Labels from your back-room scale carry the weight and price in the barcode, and the till reads both when they are scanned.
Can restaurants and cafés buy on account?
Yes. Set up trade accounts with their own prices and credit limits. Invoices and statements are emailed, and customers can pay online.
Does it track use-by dates?
Yes. Every batch keeps its use-by date, the till sells the oldest batch first, and near-expiry stock is flagged each night.
Book a demo. Bring your busiest day.
Tell us about your shop. We will show you Get More POS with items like yours and send a quote for your set-up. No prices to guess, no obligation.