A café POS that sends every order where it needs to go.
Menus with modifiers, orders routed to the kitchen and the coffee machine, table QR ordering and delivery apps, in the same system as your stock, staff and books.
Kitchen screens and docket routingSample sale for illustration. Your items, your prices. No card needed for the trial.
What a café counter needs
Hospitality moves faster than retail: modifiers on every coffee, food that has to reach the kitchen, tables that pay separately. Get More POS brings that together with the offline till, stock and accounts it already has.
See every feature- Menus and modifiersSizes, milks, extras and half-and-half, each priced correctly.
- Kitchen screens and docket routingCoffee to the bar, food to the kitchen, on a screen or a printer.
- Table QR orderingGuests order and pay from their phone at the table.
- Floor plan, splits and coursesTables and open bills on one screen; split by person or item and fire courses when ready.
- Pay at table and tipsTake payment at the table, with tips recorded.
- Delivery appsUber Eats and DoorDash orders straight into the till and the kitchen.
- Reservations and kioskBookings that know your tables, and a self-order kiosk for busy counters.
- Everything else, built inOffline till, Windcave EFTPOS, loyalty, rosters, stock and accounts.
A day at the counter.
From opening to close, the till, the back office and the phone apps keep the same products, prices and numbers. Here is what that looks like in a typical day.
- Shift opened · today’s roster already emailed
- Coffee rush · oat flat whites routed to the bar screen
- Table 6 orders and pays by QR code
- Uber Eats order straight to the kitchen screen
- Close · Z report and hours worked
Illustrative day. Times and entries are examples.
Also in every Get More POS.
One system for the whole shop. Set up for you: we import your products, connect your hardware, train your staff and support you from New Zealand.
- Counter & paymentsA fast Windows touch-screen till that keeps selling when the internet drops.
- Stock & expiryKnow what you have, what it cost, and what needs to go before it expires.
- PurchasingOrder, receive and pay suppliers without re-typing a single line.
- Stores & warehouseRun several shops and a warehouse from one back office.
- Pricing & promotionsEvery common deal, applied by the till without anyone remembering it.
- Customers & trade accountsLoyalty for walk-in customers and proper accounts for trade buyers.
- Fresh produceBuilt for shops that change prices every morning.
- Accounting & GSTThe books and New Zealand GST, in the same system as the till.
- StaffThe right access for each person, and the hours they worked.
- ReportsThe numbers an owner actually looks at, without exporting to a spreadsheet first.
- Online storeA web shop that sells from the same products, prices and stock as the till.
- HospitalityFor restaurants, cafés, takeaways, food courts and bars: orders from the counter to the kitchen to the table.
Questions cafés ask us
Can orders go straight to the kitchen?
Yes. Orders are routed by item to the right kitchen screen or docket printer, so coffee goes to the bar and food to the kitchen.
Can customers order from their table?
Yes. Guests scan a QR code at the table to order and pay from their phone.
Does it connect to Uber Eats and DoorDash?
Yes. Delivery orders arrive in the till and the kitchen like any other order.
Does it keep working if the internet drops?
Yes. The till keeps taking orders and cash, and sends everything to the back office when the connection returns.
Book a demo. Bring your busiest day.
Tell us about your shop. We will show you Get More POS with items like yours and send a quote for your set-up. No prices to guess, no obligation.