A bar POS that keeps the tabs, the pours and the kitchen in step.
Open tabs by name or table, drinks on fast keys, ID checks at the till, food sent to the kitchen, and stock counted on every bottle and keg.
Open tabs by name or tableSample sale for illustration. Your items, your prices. No card needed for the trial.
What a bar needs
A bar is busy, loud and full of open tabs. Get More POS keeps every tab right, every pour counted and the kitchen in the loop.
See every feature- Open tabsHold a bill against a name or a table and add rounds through the night.
- Fast drink keysPints, wines and spirits on one-tap keys.
- ID checks at the tillA prompt to check ID when a restricted product is rung up.
- Food to the kitchenBar snacks and meals go straight to the kitchen screen.
- Split tabs and tipsSplit a tab by person or item, with tips recorded.
- Stock you can trustCounts with an approval step, wastage recorded, and reorders drafted from low stock.
- Deals and regularsMultibuys, bundles and loyalty points.
- Staff and cashOwn sign-in for each staff member, a manager PIN for voids, blind close and Z reports.
A day at the counter.
From opening to close, the till, the back office and the phone apps keep the same products, prices and numbers. Here is what that looks like in a typical day.
- Doors open · float counted in
- Tab opened for “Sam, table 9”
- ID check prompt on a round of RTDs
- Wedges and sliders for table 9 on the kitchen screen
- Tab split three ways · blind close and Z report
Illustrative day. Times and entries are examples.
Also in every Get More POS.
One system for the whole shop. Set up for you: we import your products, connect your hardware, train your staff and support you from New Zealand.
- Counter & paymentsA fast Windows touch-screen till that keeps selling when the internet drops.
- Stock & expiryKnow what you have, what it cost, and what needs to go before it expires.
- PurchasingOrder, receive and pay suppliers without re-typing a single line.
- Stores & warehouseRun several shops and a warehouse from one back office.
- Pricing & promotionsEvery common deal, applied by the till without anyone remembering it.
- Customers & trade accountsLoyalty for walk-in customers and proper accounts for trade buyers.
- Fresh produceBuilt for shops that change prices every morning.
- Accounting & GSTThe books and New Zealand GST, in the same system as the till.
- StaffThe right access for each person, and the hours they worked.
- ReportsThe numbers an owner actually looks at, without exporting to a spreadsheet first.
- Online storeA web shop that sells from the same products, prices and stock as the till.
- HospitalityFor restaurants, cafés, takeaways, food courts and bars: orders from the counter to the kitchen to the table.
Questions bars ask us
Can I run open tabs?
Yes. Hold a bill against a name or a table, add rounds through the night and split it at the end.
Does it help with ID checks?
Yes. Get More POS prompts staff to check ID when a restricted product is rung up.
Can bar food go straight to the kitchen?
Yes. Food items go to the kitchen screen or docket printer, while drinks stay at the bar.
Can I stop drinks going out unpaid?
Each staff member signs in with their own code and PIN, voids and price overrides can need a manager PIN, and every action is logged.
Book a demo. Bring your busiest day.
Tell us about your shop. We will show you Get More POS with items like yours and send a quote for your set-up. No prices to guess, no obligation.