A food court POS that keeps the lunch queue moving.
Quick orders at the counter or a self-order kiosk, order numbers called on a ready screen, and every stall you run in one back office.
Order numbers on the ready screenSample sale for illustration. Your items, your prices. No card needed for the trial.
What a food court stall needs
Food court customers have a lunch break, not an evening. Get More POS gets them ordered, paid and called quickly, and lets operators with several stalls see everything in one place.
See every feature- Fast counter ordersQuick keys and combos for a menu customers order by number.
- Self-order kioskCustomers order and pay at a kiosk while the counter queue keeps moving.
- Order numbers and a ready screenEvery order gets a number, shown on a screen when it is ready.
- Kitchen screens by stationOrders go straight to the right station: wok, grill, tandoor or fryer.
- Several stalls, one back officeRun more than one stall or site, with prices, stock and staff for each.
- Rosters and hoursWeekly rosters by email, and clock in and out at the till.
- Keeps selling offlineWhen the shared food court Wi-Fi drops, the till keeps going.
A day at the counter.
From opening to close, the till, the back office and the phone apps keep the same products, prices and numbers. Here is what that looks like in a typical day.
- Stall open · kiosk and counter ready
- Lunch rush · order 47 called on the ready screen
- Kiosk takes orders while the counter queue clears
- Stock checked for the second stall from one back office
- Close · Z report for each stall
Illustrative day. Times and entries are examples.
Also in every Get More POS.
One system for the whole shop. Set up for you: we import your products, connect your hardware, train your staff and support you from New Zealand.
- Counter & paymentsA fast Windows touch-screen till that keeps selling when the internet drops.
- Stock & expiryKnow what you have, what it cost, and what needs to go before it expires.
- PurchasingOrder, receive and pay suppliers without re-typing a single line.
- Stores & warehouseRun several shops and a warehouse from one back office.
- Pricing & promotionsEvery common deal, applied by the till without anyone remembering it.
- Customers & trade accountsLoyalty for walk-in customers and proper accounts for trade buyers.
- Fresh produceBuilt for shops that change prices every morning.
- Accounting & GSTThe books and New Zealand GST, in the same system as the till.
- StaffThe right access for each person, and the hours they worked.
- ReportsThe numbers an owner actually looks at, without exporting to a spreadsheet first.
- Online storeA web shop that sells from the same products, prices and stock as the till.
- HospitalityFor restaurants, cafés, takeaways, food courts and bars: orders from the counter to the kitchen to the table.
Questions food court operators ask us
Can customers order at a kiosk?
Yes. A self-order kiosk takes orders and payment, and sends them to the kitchen like counter orders.
Can we call orders by number?
Yes. Every order gets a number, shown on the order-ready screen when the kitchen marks it done.
I run more than one stall. Can I manage them together?
Yes. Run several stalls or sites from one back office, with prices, stock and staff for each.
Does it work on shared food court Wi-Fi?
Yes. The till keeps selling if the connection drops and sends everything on when it returns. Card payments need your EFTPOS terminal to be online.
Book a demo. Bring your busiest day.
Tell us about your shop. We will show you Get More POS with items like yours and send a quote for your set-up. No prices to guess, no obligation.