A grocery like Get More Supermarket needs things many tills treat as extras: produce weighed at the counter, labels from the back-room scale, use-by dates on every delivery, prices that change every morning, and trade customers who buy on account.
It also needs the till to keep going when the internet does not, and New Zealand GST handled properly on every receipt and every invoice.
So Get More POS was built where those problems happen: behind the counter. It runs the shop every day, from the till and the stock to the suppliers and the books. Today the same system is set up for other shops, with their products and their hardware, from grocers and butchers to bakeries, dairies, bottle stores, restaurants, takeaways, bars and cafés.