A bakery POS that knows what was baked today.
Quick keys for everything on the shelf, baked-today batches with expiry, wastage you can actually see, and wholesale orders for the cafés you supply.
Quick keys for unbarcoded itemsSample sale for illustration. Your items, your prices. No card needed for the trial.
What a bakery counter needs
Most bakery stock has no barcode and a life of a day or two. Get More POS makes the counter fast with quick keys, and makes the end of the day honest with batches, markdowns and wastage.
See every feature- Quick keys for the cabinetPies, slices and loaves on one-tap keys, laid out the way your counter is.
- Deals without thinking3 pies for $14, coffee and a muffin, applied by the till.
- Baked-today batchesEach bake goes in as a batch with its expiry, so day-old stock is never a guess.
- Markdowns and wastagePlanned markdown windows for day-old stock, and wastage recorded so it shows in your margins.
- Ingredients and suppliersPurchase orders for flour, butter and packaging, with supplier invoices read from a photo.
- Wholesale to cafésCafé customers on account with their own prices, invoices and an online trade shop.
- Bakehouse to shopsTransfers and stock requests between your bakehouse and each shop.
A day at the counter.
From opening to close, the till, the back office and the phone apps keep the same products, prices and numbers. Here is what that looks like in a typical day.
- Today’s bake entered · batch B-0102, two days to sell
- Doors open · pies and slices on quick keys
- Wholesale order from a café account · invoiced automatically
- Markdown window opens on yesterday’s loaves
- Wastage recorded · Z report printed
Illustrative day. Times and entries are examples.
Also in every Get More POS.
One system for the whole shop. Set up for you: we import your products, connect your hardware, train your staff and support you from New Zealand.
- Counter & paymentsA fast Windows touch-screen till that keeps selling when the internet drops.
- Stock & expiryKnow what you have, what it cost, and what needs to go before it expires.
- PurchasingOrder, receive and pay suppliers without re-typing a single line.
- Stores & warehouseRun several shops and a warehouse from one back office.
- Pricing & promotionsEvery common deal, applied by the till without anyone remembering it.
- Customers & trade accountsLoyalty for walk-in customers and proper accounts for trade buyers.
- Fresh produceBuilt for shops that change prices every morning.
- Accounting & GSTThe books and New Zealand GST, in the same system as the till.
- StaffThe right access for each person, and the hours they worked.
- ReportsThe numbers an owner actually looks at, without exporting to a spreadsheet first.
- Online storeA web shop that sells from the same products, prices and stock as the till.
- HospitalityFor restaurants, cafés, takeaways, food courts and bars: orders from the counter to the kitchen to the table.
Questions bakeries ask us
Can I sell items that have no barcode?
Yes. Put them on quick keys, grouped the way your cabinet is laid out, so each one is a single tap.
Can I see how much gets thrown out?
Yes. Record wastage at the end of the day and it shows in your stock and margin reports.
Can cafés order wholesale on account?
Yes. Wholesale customers get their own prices and credit limits, and can order through the online trade shop.
Can my bakehouse supply several shops?
Yes. Transfer stock from the bakehouse to each shop, and let shops request stock with approval.
Book a demo. Bring your busiest day.
Tell us about your shop. We will show you Get More POS with items like yours and send a quote for your set-up. No prices to guess, no obligation.